Strategic Communications and Marketing
210-999-8441 jgoodri1 [at] trinity.edu
Trinity students, faculty, staff, and alumni have found unique ways to contribute to America's food culture, from impacting policy and legislation on food in elementary schools, to putting artistically technologcial spins on the winemaking process.
Hungry for Learning One classroom at a time, Trinity graduates are finding ways to feed students’ appetites and nourish their minds.
A look inside a redesigned First-Year Experience course that focuses on food and wellness.
Campus Dining Then & Now Memories made in Mabee Dining Hall have woven their way into commencement speeches and autobiographies, as students have gathered year after year to celebrate their most common bond: food.
Combating the Thin Ideal For nearly 15 years, the Body Project has combated the societal pressures that force adolescent girls and young women to conform to the thin ideal.
Alumni Food & Wellness Adventures Across the World
Tiger alumni know their way around kitchens, vineyards, and yoga studios. As you plan your next road trip across the U.S., don’t forget to mark your maps with these culinary and wellness destinations.