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The Food Issue - Winter 2016

The sound of a sizzling skillet. The smell of cupcakes rising in the oven. The feeling of a warm cup of tea after a relaxing morning of yoga. Food and wellness has become a daily part of our culture, and Tigers from across have shared their adventures with Trinity magazine.

Trinity students, faculty, staff, and alumni have found unique ways to contribute to America's food culture, from impacting policy and legislation on food in elementary schools, to putting artistically technological spins on the winemaking process. Grab your favorite snack, pour yourself a drink, and curl up with the Winter 2016 issue!

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Making the Cover

The Trinity magazine editorial staff likes to play with its food. Our team brings food out of the cafeteria and into the studio for the Winter 2016 "Making the Cover" feature.